Malangizo pa kukonza zikopa

Njira yokonza ndikupukuta madzi ndi dothi pa chikopa ndi chopukutira chouma, chotsuka ndi chotsuka chikopa, kenaka mugwiritseni ntchito wosanjikiza wothandizira chikopa (kapena zonona zachikopa kapena mafuta a chikopa).Izi zipangitsa kuti zinthu zachikopa zikhale zofewa komanso zomasuka nthawi zonse.Osadzaza katundu wachikopa kuti asaonongeke chifukwa cha kukangana ndi zinthu zolimba komanso zakuthwa.Osawonetsa zinthu zachikopa padzuwa, kuziphika kapena kuzifinya.Musayandikire katundu woyaka.Osanyowetsa zowonjezera komanso musayandikire zinthu za acidic.Nthawi zonse gwiritsani ntchito nsalu yofewa kuti mupukute kuti zisawonongeke, zidende komanso kuwonongeka.Chikopa chimakhala ndi mayamwidwe amphamvu ndipo chimayenera kusamala ndi antifouling, makamaka chikopa chopangidwa ndi mchenga wapamwamba kwambiri.Ngati pali madontho pachikopa, pukutani ndi nsalu yonyowa ya thonje yonyowa ndi chotsukira chofunda, ndiyeno mulole kuti chiume mwachibadwa.Yesani pakona yosadziwika musanagwiritse ntchito.

Chikopa chokwinya akhoza kusita ndi chitsulo pa kutentha kwa 60-70 ℃.Pakusita, nsalu zopyapyala za thonje zizigwiritsidwa ntchito ngati zokutira, ndipo chitsulo chimasuntha nthawi zonse.

Ngati chikopa chimataya kuwala, chimatha kupukutidwa ndi wothandizira wachikopa.Osachipukuta ndi kupukuta nsapato zachikopa.Nthawi zambiri, kamodzi pachaka kapena ziwiri, chikopacho chimatha kukhala chofewa komanso chonyezimira, ndipo moyo wautumiki ukhoza kuwonjezedwa.

Ndi bwino kugwiritsa ntchito chikopa pafupipafupi ndikupukuta ndi nsalu zabwino za flannel.Kukakhala mvula

Pakakhala chinyontho kapena mildew, nsalu yofewa yowuma imatha kugwiritsidwa ntchito kupukuta madontho amadzi kapena mawanga a mildew.

Ngati chikopacho chadetsedwa ndi zakumwa, chiyenera kuumitsidwa nthawi yomweyo ndi nsalu yoyera kapena siponji, ndikupukuta ndi nsalu yonyowa kuti chiwume mwachibadwa.Osagwiritsa ntchito chowumitsira tsitsi kuti awumitse.

Ngati itadetsedwa ndi mafuta, imatha kupukutidwa ndi nsalu youma, ndipo zina zonse zitha kutayidwa nazo mwachibadwa, kapena kutsukidwa ndi zotsukira.Itha kupeputsidwanso ndi ufa wa talcum ndi fumbi la choko, koma isapukutidwe ndi madzi.

Ngati chovala chachikopa chang'ambika kapena kuwonongeka, chonde funsani akatswiri kuti achikonze panthawi yake.Ngati ndi ming'alu yaying'ono, mutha kuloza pang'onopang'ono choyera cha dzira pa mng'alu, ndipo mng'aluwo ukhoza kumangika.

Chikopa sichiyenera kuphikidwa kapena kutenthedwa ndi dzuwa.Zimayambitsa mapindikidwe, kusweka ndi kuzimiririka kwa chikopa.

Zopangira zikopa ziyenera kupukutidwa ndi njira yosamalira zinthu zachikopa.Komabe, ziyenera kudziwidwa kuti zimasiyanasiyana ndi kotekisi.Ndi bwino kufunsa za kotekisi musanagwiritse ntchito, ndiyeno gwiritsani ntchito njira yokonza pansi kapena mkati mwa thumba kuti muwone ngati ikugwira ntchito.

Pamene chikopa ndi suede (deerskin, reverse ubweya, etc.), ntchito zofewa nyama tsitsi

Phulani bwino.Nthawi zambiri, chikopa chamtunduwu sichingakhale chophweka kuchotsa chifukwa ndi chosavuta kufalitsa ndi mafuta, choncho ndi bwino kupewa zinthu monga kutafuna chingamu kapena maswiti.Mukachotsa chikopa chamtunduwu, onetsetsani kuti mukuchipukuta pang'onopang'ono kuti musayeretse chikwamacho ndikusiya zotsalira.